Slavonians have always known how to turn the riches of fields, forests, rivers and pens into a delicious bite and take pride in abundance of good food.

Few of our regions can take pride in such a wealth of recipes. In the far and wide known Slavonian delicacies there are few threads woven from Dalmatian, Zagorje, Lika and some other European cuisines.

Many occasions in life of Slavonians are the motive for great celebrations. That is how the occasion-specific meals for harvest works, births, engagements, weddings, church holidays (Christmas, Easter, carnivals), renowned Slavonian pig-slaughters came into existence.

We are especially proud of meals prepared according to original recipes, like cobanac stew, fish stew, chicken stews and many others. Widely adopted is preparation of stewed vegetables bound with red pepper coated browned flour. In the house of every true Slavonian you will be treated with homemade kulen smoked pepper sausage, homemade smoked ham, smoked sausage and other recognizable delicacies.

Kind Slavonian soul, noble heart and well-known hospitality will make enjoyment in these meals an unforgettable experience.